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Cinnamon Mini Muffins Recipe

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This recipe for Cinnamon Mini Muffins, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Schroeder
Added: Wednesday, April 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/2 tsp. ground allspice
1 egg, lightly beaten
1/2 c. milk
1/3 c. margarine, melted
2 Tbsp sugar (for topping)
1/2 tsp. ground cinnamon (for topping)
1/4 c. margarine, melted (for topping)

Directions:
Directions:
In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk and margarine; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400 for 12-14 minutes. For TOPPING, combine sugar and cinnamon. Brush the tops of the warm muffins with margarine; sprinkle with cinnamon-sugar.

Number Of Servings:
Number Of Servings:
2 dozen muffins

 

 

 

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