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Shrimp and Crawfish Fettuccine Recipe

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This recipe for Shrimp and Crawfish Fettuccine, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roger & Melissa Chance Willett
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen crawfish tails, defrosted
1 pkg. frozen shrimp, defrosted
1 (sm.) carton Half & Half
1 pkg. fettuccine, cooked
butter
paprika, Parmesan cheese, salt & pepper, to taste

Directions:
Directions:
Cook fettuccine according to pkg. Saute shrimp and crawfish in butter. Add Half & Half and let it boil. Add Parmesan to thicken it to desired thickness. Add paprika, salt & pepper, to taste.

Personal Notes:
Personal Notes:
Melissa is the wife of Roger Willett and the daughter of Dennie and Linda (Bock) Chance. She is the granddaughter of Barbara (Crow) Bock and the late Bob Bock. She is the great granddaughter of the late Fraser and Louella (Hollenshead) Crow.

 

 

 

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