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Easy Carrots Recipe

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This recipe for Easy Carrots, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen McKim
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. fresh baby cut carrots
1/4 c. water
1 tbsp honey
1/2 tbsp margarine
1/4 tsp each cinnamon and salt

Directions:
Directions:
In medium saucepan, combine all ingredients, stir well and bring to a boil. Reduce heat; cover and simmer until carrots are just tender, about 10 minutes. Uncover, cook over medium-high heat until almost all liquid evaporates, about 3 minutes. Yield: 4 servings.

 

 

 

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