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Broccoli Orange Salad Recipe

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This recipe for Broccoli Orange Salad, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Murriel Cain
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. fresh broccoli (about 1 1/2 c. chopped)
1/2 c. raisins
3/4 c. mayonnaise
1 1/2 Tbsp white vinegar
1 small purple onion, thinly sliced into rings
1/2 c. pecan pieces, toasted
1/4 c. sugar
1 (11 oz. can) mandarin oranges

Directions:
Directions:
Combine first 4 ingredients in a bowl and set aside. Combine mayonnaise, sugar, and vinegar. Add to broccoli mixture. Gently stir in oranges. Cover and refrigerate at least 3 hours. This is better if made the day before serving.

Personal Notes:
Personal Notes:
I don't use onions, so I use onion powder to taste. I also use Kraft free mayonnaise. I also have substituted 5 packets of Nutrasweet for the sugar.

 

 

 

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