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Bacon Crisp Recipe

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This recipe for Bacon Crisp, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorrie Friday
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C freshly grated Parmesan
1 sleeve buttery rectangular crackers (Waverly)
1 lb sliced bacon, cut in half

Directions:
Directions:
Preheat oven to 250.

Place 1 tsp cheese on each cracker and wrap tightly with a strip of bacon.
Place the wrapped crackers on a broiler rack on a baking sheet.

Bake for 2 hours, or until bacon is crisp.
Do not turn or open oven during baking.

Drain on paper towels.

Serve hot or at room temperature.

Personal Notes:
Personal Notes:
You can also bake at 350 for 40 minutes if you're in a hurry.

 

 

 

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