"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lola's Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

Lola's Pot Roast image

 

This recipe for Lola's Pot Roast, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lola Trimble
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 three - four pound beef chuck roast
4 potatoes, peeled and quartered
6 carrots, peeled, and sliced into chunks
1 large onion, peeled and quartered
1 envelope dry Lipton Onion Soup Mix
Water
Salt and Pepper to taste

Directions:
Directions:
Brown roast in oil. Place roast onto a slighly raised rack, in a roasting pan. Sprinkle soup over roast. Place vegetables and water into the roasting pan. Season roast with salt and pepper to taste. Add enough water to bring up the level to the bottom of the roast. Cover and roast at 325 for 1 1/2 - 2 hours, or until roast pulls apart easily with a fork.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!