"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sartini's Drunken Weenies Recipe

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This recipe for Sartini's Drunken Weenies, by , is from The Sartini Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandi Sartini Mayer
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Ketchup (or Catsup)
2 Cups Brown Sugar (I use dark)
2 Cups Bourbon (cheap brand OK)
5-7 Packs All Beef Farmer John OR Oscar Mayer Weenies (do not substitute w/Turkey Dogs)

Directions:
Directions:
Mix first 3 ingredients in a LARGE Pan (I use an electric skillet) and cook on medium high until thoroughly mixed. Lower to a simmer and move on to the weenies.

Cut one end of the hotdogs pack open, and slowly slip the stack of dogs out, and cut stack into
1/2 inch chucks. Toss into the sauce mixed. Once you cut all the dogs, the pan will be full. Slowly tossed the dogs and let them simmer for at least 2 or 3 hours for best results on the sauce. So good you'll slurp it with a spoon.

Number Of Servings:
Number Of Servings:
A Bunch
Preparation Time:
Preparation Time:
20 Minutes to an Hour, depending.
Personal Notes:
Personal Notes:
Serve with small cups and spoons for slurping.

 

 

 

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