"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bloomin' Sauce and Dip Recipe

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This recipe for Bloomin' Sauce and Dip, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Hanson, wife of Sam Hanson
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Sour cream
Garlic to taste
8 oz. cream cheese, softened
8 oz. Picante sauce
Lawry's Seasoned Salt, to taste

Directions:
Directions:
Mix and put in refrigerator to thicken for a day.

 

 

 

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