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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Hanson, wife of Sam Hanson
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz.) can or jar Artichoke hearts, chopped
1 cup Parmesan cheese
dash garlic powder
1 cup mayonnaise
1 cup diced green chilies
Cayenne Pepper

Directions:
Directions:
Mix first 5 ingredients and place in glass baking dish. Sprinkle top lightly with cayenne pepper. Bake at 350 20 to 30 minutes. Serve warm with Tortilla chips or crackers.

 

 

 

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