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Zippy Chicken Soup Recipe

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This recipe for Zippy Chicken Soup, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Hanson, wife of Sam Hanson
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Can condensed Chicken Noodle Soup, undiluted
1 Can condensed Cream of Chicken Soup, undiluted
1 Can (10 oz.) Diced Tomatoes and Green Chilies
1 Can (7 oz.) White or Shoepeg Corn, drained
1 Cup (4 oz.) Shredded Monterey Jack Cheese
1/2 cup Water

Directions:
Directions:
In large saucepan, combine all ingredients. Cook, stirring constantly, 5 minutes or until cheese is melted.

 

 

 

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