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Pound Cake Bread Pudding Recipe

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This recipe for Pound Cake Bread Pudding, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Hanson, wife of Sam Hanson
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound cake
1 cup sugar
5 tablespoons flour
2 cup milk
4 beaten egg yolks
1 teaspoon vanilla

Directions:
Directions:
Crumble or cut cake in bite size pieces into loaf pan. In a heavy saucepan, combine sugar, flour, milk and egg yolks. Cook over medium heat until thick, stirring constantly. When thick, remove from heat, stir in vanilla. Pour over crumbled pound cake. Bake at 350 for 30 to 35 minutes.

 

 

 

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