"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blue Cheese Dressing Recipe

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This recipe for Blue Cheese Dressing, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c mayonnaise
1/2 c sour cream
2 T blue cheese crumbles
Pinch of celery salt
Pinch of pepper
2 t chopped fresh parsley

Directions:
Directions:
Combine mayonnaise and sour cream in a small bowl, mixing well. Add cheese, celery salt, pepper, and parsley. Refrigerate for at least 2 hours so flavors will blend.

Personal Notes:
Personal Notes:
Similar to Paul Newman's

 

 

 

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