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Salsa Mac and Beef Recipe

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This recipe for Salsa Mac and Beef, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alyssa LaPerriere
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Ground Beef 1 lb
Campbells beef broth 1 can
Water 1 can
Uncooked pasta 2 cups
Campbells cheddar soup 1 can
Salsa chunky 1 cup

Directions:
Directions:
Brown beef. Then stir in broth and water. Heat to a boil. Then add pasta. Cook until the pasta is tender approx 10 min. Then mix in cheddar soup and salsa and heat thoroughly.

Number Of Servings:
Number Of Servings:
4

 

 

 

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