"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

No Beef Stew Recipe

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This recipe for No Beef Stew, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Brown
Added: Tuesday, April 7, 2009


8 c water
1 chopped onion
3 cloves minced garlic
2 bay leaves
2 tsp sugar
2 tsp salt
1 tsp pepper
1 tsp paprika
6 cloves
1 T worchestershire sauce
2 tsp lemon juice

1 1/2 c lentils

3 diced potatoes
3 sliced carrots
3 stalks celery chopped
2 c frozen corn
1 c frozen peas

Put water and spices, (first 10 ingredients), in a stock pot and simmer for 30 - 60 minutes.
Add washed lentils and cook for 1/2 hour.
Add vegatables and cook for another 1/2 hour.
Thicken with flour and water if desired.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
This tastes a lot like beef stew, just no beef. It's one of Alison's favorites.




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