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Ham and Corn Chowder Recipe

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This recipe for Ham and Corn Chowder, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alyssa LaPerriere
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Potatoes 2
Ham 1 1/2 cup
Frozon Corn 1 1/3 cup
1/2 cup Milk
1/2 cup Cheese whiz
Parsley 2 tbsp (optional)

Directions:
Directions:
Peel and cut potatoes into small cubes. Boil potatoes until tender approx 10min. Then add remaining ingredients cook until heated thoroughly.

 

 

 

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