"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bacon Cheeseburger Roll-Up Recipe

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This recipe for Bacon Cheeseburger Roll-Up, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
4 slices bacon, chopped
1/2 c. onions, chopped
1/2 lb. (8 oz) Velveeta cheese, cut into 1/2 inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust

Directions:
Directions:
Preheat oven to 400F. Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally. Drain; return meat mixture to skillet. Add Velveeta; cook until completely melted, stirring frequently. Remove from heat; set aside.
Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8 inch rectangle. Top evenly with the meat mixture. Roll up dough, starting at one of the long sides. Rearrange, if necessary, so roll is seam-side down on baking sheet. Bake 20 to 25 minutes or until golden brown. Cut diagonally into 6 slices to serve.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Serve with dill pickle slices, mustard, ketchup, salsa or sliced tomatoes.

 

 

 

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