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Firehouse Pecan Pie Recipe

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This recipe for Firehouse Pecan Pie, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. clear Karo syrup
1 c. light brown sugar
3 eggs
1/3 tsp. salt
1/3 c. oleo
1 tsp. vanilla
1 c. pecans, chopped
1 unbaked pie shell

Directions:
Directions:
In medium bowl; beat eggs, mix in syrup, sugar, salt, oleo and vanilla. Add pecans. Pour into unbaked pie shell. Bake at 350 F. for 45-50 minutes.

Personal Notes:
Personal Notes:
Ed makes this pie, he says it is so good it will make you cry. It is good.

 

 

 

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