"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bacon and Cheddar Pull-Aparts Recipe

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This recipe for Bacon and Cheddar Pull-Aparts, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandy Sanders Lee
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
2 T. milk
1 lg. can refrigerated flaky layer biscuits
1 (2-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
3 oz. shredded Cheddar cheese
1/4 c. finely chopped green onion, about 4

Directions:
Directions:
Preheat oven to 350. Spray 11" x 7" glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. fold in bacon, cheese, and onion. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer. Bake at 350 for 23 to 28 min. or until golden brown. Cut into squares.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 mins and total time 45 mins
Personal Notes:
Personal Notes:
Brandy is the daughter of George Sanders, Jr. and the step-daughter of Nina (Hollenshead) Sanders. This is a great breakfast casserole or just a quick appetizer

 

 

 

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