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Banana Cream Pie Recipe

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This recipe for Banana Cream Pie, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Martin
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. white sugar
3 tbsp. cornstarch
1/4 tsp. salt
2 c. milk
3 egg yolks, beaten
2 tbsp. butter
1 1/4 tsp. vanilla extract
6 bananas sliced

1- 9 in. pie crust-baked or you can make a pie crust. 1 1/2 c. of crushed vanilla wafers with 6 tbs. melted butter and bake 5 minutes at 350

Directions:
Directions:
In a saucepan, combine the sugar, cornstarch and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until mixture is bubbly. Keep stirring and cook for about 2 more minutes and then remove from heat. Stir a small quantity of the hot mixture into the beaten egg yolks and immediately add yolk mixture to the rest of the hot mixture. Cook for 2 more minutes, remember to keep stirring. Remove the mixture from the stove and add butter and vanilla. Stir until the whole thing has a smooth consistency. Slice bananas into mixture and poor into cooled baked crust. Bake at 350 for 7 minutes. Chill for at least 3 hours.

Personal Notes:
Personal Notes:
This recipe was given to me by my sister, Linda Barnes.

 

 

 

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