"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Buckeyes Recipe

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This recipe for Buckeyes, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Powner
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. creamy peanut butter
1 c. butter
5 c. powdered sugar
1 (12 oz.) bag semisweet chocolate chips
2 tbsp. shortening

Directions:
Directions:
Combine peanut butter, butter, and powdered sugar in a large bowl; mix well. Form dough into 1 inch balls. Melt chocolate chips and shortening in double boiler. Dip the dough into the chocolate with a toothpick, leaving a small circle on the top.
Place on wax paper, let chocolate harden. Store in covered container with wax paper between the layers.

Number Of Servings:
Number Of Servings:
About 4 dozen
Personal Notes:
Personal Notes:
This is a Christmas family tradition. Enjoy!!

 

 

 

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