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Butterscotch Walnut Sauce Recipe

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This recipe for Butterscotch Walnut Sauce, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Gabriel
Added: Tuesday, July 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. dark brown sugar
1 c. light corn syrup
1/4 c. butter
1/4 tsp. salt
1 c. coarsely chopped walnuts, toasted *
1/2 c. evaporated milk
1 tsp. vanilla extract

Directions:
Directions:
In medium sauce pan combine sugar, corn syrup, butter and salt. Stir constantly over medium heat until sugar is completely dissolved. Remove from heat. Add walnuts, evaporated milk and vanilla. Makes 3 c., about 60 calories per T.

FOR GIFT GIVING: Spoon into three 8 oz. decorative jelly jars with tight fitting lids. Keep refrigerated up to 1 month.

* Toast walnuts in preheated 350 degree oven for 6 to 8 min.

 

 

 

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