"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

No-Bake Cherry Custard Cake Recipe

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This recipe for No-Bake Cherry Custard Cake, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul & Pat Brandt
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. angel food cake
1 fat & sugar free vanilla instant pudding mix (1.4 oz. pkg.)
1 1/2 cup milk, 2%
1 cup sour cream, light
21 oz. Pie filling, cherry, low calorie

Directions:
Directions:
Tear the Angel Food cake into bite size pieces. Press into an 11 x 7 in baking dish.

In a mixing bowl, combine the pudding mix, milk and light sour cream. Beat until thickened, about 2 minutes. Spread over cake.

Spoon the cherry pie filling evenly over the top of the cake. Chill thoroughly until serving time.

Make 12 servings.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Diabetic recipe.

 

 

 

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