"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 boxes of Lemon-Lime jello (or 1 box each) 1 cup whipping cream 1 3 oz pkg cream cheese 1 cup marshmellows 1 cup crushed drained pineapple
Desolve jello in 2 cups boiling water, add 8 - 10 ice cubes, stir until melted. Let jello partially set, then whip until foamy and light in color. Soften cream cheese with fork. Whip the whipping cream and add both to jello and whip until thoroughly mixed. Add marshmellows & pineapple. Pour into mold and refrig
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