"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Howatt
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped green pepper
1/2 cup chopped celery
2 small onions chopped
2 (5oz) can boned chicken
1 can mushroom soup
1/2 cup milk
1/2 cup chopped almonds
1 pkg frozen peas
1 3oz can Chow Mein noodles

Directions:
Directions:
Cook in a tbsp of oil until tender, green pepper,
chopped celery, & onion. Add can chicken, mushroom soup, milk, almonds & frozen peas.
In an ungreased casserole, place 1/2 of a 3 oz. can of chow mein noodles. Pour chicken mixture over noodles. Sprinkle rest of noodles over top of chicken mixture.
Bake at 350 for 45 minutes

 

 

 

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