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Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lou Baker
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. Crisco
3 eggs
1 c. buttermilk
3 c. flour
1 tsp. cloves
1 c. nuts
4 c. chopped apples
1 tsp. soda, stirred in milk
2 tsp. cinnamon
1/2 tsp. salt
Icing for Fresh Apple Cake
1 1/2 c, sugar
2 Tbsp. butter
3 Tbsp. flour
2 Tbsp. Crisco
4 Tbsp. orange juice
1 Tbsp. Karo white syrup

Directions:
Directions:
Mix all dry ingredients, then mix Crisco, sugar and eggs in a separate bowl. Pour in dry ingredients and milk, a little at a time. Mix in apples and nuts. Bake at 325 for1 to 1 1/2 hours.
Icing for Fresh Apple Cake
See ingredients above. Heat slowly; bring to a boil for one minute. Remove from heat and beat until creamy. Spread on cooled cake.

Number Of Servings:
Number Of Servings:
10 -12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This Fresh Apple Cake recipe was one I have used for 50 years. My Dad loved for me to make this cake for him as it was his favorite.

 

 

 

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