"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pig Lickin' Cake Recipe

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This recipe for Pig Lickin' Cake, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Wilhelm, daughter of Virginia Hanson Yardley
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 stick butter
1 cup cooking oil
4 eggs
1 can Mandarin Oranges, crushed

Frosting:
1 large tube cool whip
1 box vanilla instant pudding
1 large can crushed pineapple
1 cup coconut
1 1/2 cup powdered sugar

Directions:
Directions:
Preheat oven to 350. Mix cake mix, butter, Wesson oil, and eggs. Beat with electric mixer on medium speed 2 minutes. Add crushed Mandarin Oranges and mix well with spoon. Do not beat. Pour into prepared cake pan and bake 30 to 35 minutes in 350 oven. FROSTING: Mix all ingredients and spread over cooled cake.

 

 

 

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