"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Wilhelm, daughter of Virginia Hanson Yardley
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cup sugar
1/2 cup water
1 teaspoon soda
1 cup white syrup
1 tablespoon butter
2 cups peanuts

Directions:
Directions:
Cook sugar, white syrup and water until spins thread. Add peanuts and cook until light brown. Add butter stirring until it melts, add soda stirring to mix well. Pour on buttered cookie sheet. Spread out. When cooled completely break into pieces.

 

 

 

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