"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 cup sugar 1/2 cup water 1 teaspoon soda 1 cup white syrup 1 tablespoon butter 2 cups peanuts
Cook sugar, white syrup and water until spins thread. Add peanuts and cook until light brown. Add butter stirring until it melts, add soda stirring to mix well. Pour on buttered cookie sheet. Spread out. When cooled completely break into pieces.
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