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Devils Food Frosting Recipe

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This recipe for Devils Food Frosting, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Wilhelm, daughter of Virginia Hanson Yardley
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine, melted
1/4 cup pecans, chopped
1 teaspoon vanilla
1 box powdered sugar
1/3 cup cocoa
2 tablespoons milk

Directions:
Directions:
Mix all ingredients with electric mixer until smooth and creamy. Spread onto completely cooled cake.

 

 

 

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