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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Wilhelm, daughter of Virginia Hanson Yardley
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine, melted
4 eggs
2 tablespoon cocoa
1 1/3 cups pecans, chopped
2 cup sugar
1 1/2 cup flour
1 teaspoon vanilla
1 1/2 cup coconut
pinch salt

Directions:
Directions:
Place all dry ingredients in large mixing bowl, make well in center and add eggs, margarine and vanilla. Mix well. Add nuts. Bake in 9x13 oiled and floured cake pan. Bake at 350F for 35 to 40 minutes. When done take cake from oven and spread jar of marshmallow cream over hot cake.

 

 

 

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