"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 eggs 2 cups flour 2 cups brown sugar, packed 2 teaspoon baking powder 1 cup chopped nuts 1 stick butter or margarine, melted 1 teaspoon vanilla
Melt butter and sugar in pan and set aside to cool. Mix other ingredients and then add butter and sugar mixture. Mix well with spoon. Pour into oiled and floured 8x8 inch square cake pan. Bake at 325ºF for 30 minutes. Cut into squares while still warm
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