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Lemon Cheese Cake Recipe

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This recipe for Lemon Cheese Cake, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Wilhelm, daughter of Virginia Hanson Yardley
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. lemon jello
1 cup boiling water
1 - 8 oz. pkg. cream cheese
1/2 cup sugar
1 teaspoon vanilla
1 can milnot (whipped) put in freezer until cold
1 graham cracker crust

Directions:
Directions:
Mix jello in boiling water; chill until slightly thickened. Cream together sugar, vanilla, cheese and blend with jello after thickened. Pour into graham cracker crust. Refrigerate until ready to serve

 

 

 

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