"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Aunt Sarah's Brisket Recipe

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This recipe for Aunt Sarah's Brisket, by , is from The Auerbach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Auerbach
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Brisket
ground pepper
garlic powder
Accent
1 package Knorr's Onion Soup mix
1 12 oz can of Pepsi

Directions:
Directions:
Pre-heat oven to 350

Put in pan. Pierce brisket all over. Rub in pepper, garlic powder, onion soup mix. Pour on the Pepsi (make sure it gets under the brisket). Cover pot and cook for 3-4 hours, basting often.

 

 

 

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