"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Salmon Burgers with Dill Mustard Recipe

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This recipe for Salmon Burgers with Dill Mustard, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Humpert
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds skinless salmon filet, cut into large chunks (1 can or 2 pouches of salmon will work)
2 tbsp. capers, chopped
Grated peel of half a lemon, reserve 1/2 for squeezing
1/3 c. finely chopped fresh parsley
2 tsp. seafood seasoning
salt and pepper
1 egg
1/2 c. bread crumbs
1 tbsp. olive oil
1/4 cucumber, seeded and chopped
2 tomatoes, seeded and chopped
1/2 small red onion, chopped
1/2 c. Dijon mustard
3 tbsp. fresh dill, finely chopped
4 buns

Directions:
Directions:
Salmon Burgers:
Mix salmon, caper, lemon peel, parsley, seafood seasoning, salt and pepper, egg, and bread crumbs. Form into 4 patties. In a non-stick skillet heat the olive oil. Add patties when oil is hot. Cook till brown on each side and done.

Topping:
In a small bowl, combine cucumber, onion, and tomatoes.

Sauce:
In a small bowl, mix mustard and dill.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Like some extra heat? Add a little horseradish to the sauce.

 

 

 

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