"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apple Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Crisp, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike & Ann Miller
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C flour
1 1/2 C sugar
1 tsp baking powder
3/4 tsp salt
1 egg, unbeaten
1/3 C butter, melted
1/2 tsp ground cinnamon
5 or 6 apples

Directions:
Directions:
Cut up apples.
Place in baking dish (6"x10" or 8"x8").
Sprinkle with cinnamon (and extra sugar if desired) to taste.
Mix flour, sugar, baking powder, & salt.
Add egg to flour mixture and mix with fork until crumbly.
Sprinkle over apples.
Over entire mixture, pour butter.
Bake 30 - 40 minutes at 350.

Personal Notes:
Personal Notes:
This sounds like it would be great served warm with vanilla ice cream!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!