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Strawberry Soup Recipe

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This recipe for Strawberry Soup, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Fouts
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 c. quartered strawberries
1 1/5 c. orange juice
1 1/5 c. apple juice
6 Tbsp sugar
3 1/5 c. vanilla yogurt
5 tsp finely chopped mint

Directions:
Directions:
Place first 4 ingredients in a blender and process til smooth. Pour puree into a bowl and add yogurt, stirring with a whisk. Cover and chill. Spoon 1 cup of soup into each bowl and sprinkle with mint. Yield: 12 servings.

 

 

 

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