"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chimichurri Sauce Recipe

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This recipe for Chimichurri Sauce, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Backstrom
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c firmly packed fresh flat-leaf parsley, trimmed of thick stems
4-6 garlic cloves
3 T fresh oregano leaves
3 T white wine vinegar
3/4 c olive oil
1 1/2 tsp salt
1/2 tsp red pepper flakes
1/4 tsp freshly ground black pepper

Directions:
Directions:
Toss parsley, oregano, and garlic into a food process. Chop until fine. Place in small bowl. Stir in vinegar, oil, salt, pepper, and red pepper flakes. Serve.

Personal Notes:
Personal Notes:
This is an Argentinean recipe meant to go with steak. I also like it with veggies and salmon. Really, it goes pretty well with just about anything grilled!

 

 

 

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