"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Scalloped Potatoes, by Gloria Elks, is from Clark Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 to 4 c. sliced raw potatoes 1 onion, sliced in rings 1/4 stick butter or margarine 1 1/2 c. milk shredded cheese of your choice salt and pepper to taste
Heat oven to 400º. Arrange potatoes in layer in 1 1/2 qt. baking dish. Also put onion rings in layer with the potatoes. Put salt, pepper and margarine on top and add milk. Bake uncovered for about 1 hour.
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