"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pomegranate Syrup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pomegranate Syrup, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Backstrom
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T butter
3/4 tsp ground cardamom
1 c pomegranate juice
3/4 c brown sugar, packed

Directions:
Directions:
Melt butter in large skillet over medium heat. Add pomegranate juice, sugar, and cardamom. Simmer until liquid is slightly thickened and syrupy, about 5 minutes. Remove from heat.

Personal Notes:
Personal Notes:
Goes great over cardamom (instead of cinnamon) french toast. You can make it ahead and keep it in the fridge for up to 2 weeks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!