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Pasta Chicken Salad Recipe

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This recipe for Pasta Chicken Salad, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Natalie McGhie
Added: Monday, April 6, 2009


5 chicken breasts, cooked and cubed
1 package plain twisted noodles, cooked
1 package spinach & carrot twisted noodles, cooked
2 c. green seedless grapes
2 cans chunk pineapple (drain and save juice)
2 cans sliced water chestnuts (drain)
4 green onions, chopped
1 package cashews (split)
2 c. celery, diced
3 red apples, chopped and put in pineapple juice

1 c. mayonnaise
1 - 8 oz. bottle Kraft cole slaw dressing
(I add a little sugar to taste.)

Put everything in a big bowl but the apples. Drain pineapple juice off apples and throw away juice.

Pour dressing over salad and mix together. Marinate at least 24 hours.




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