"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Maynard, daughter of Dewey and Elizabeth Hanson
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cup Pumpkin
1 cup Eagle Brand Milk
2 eggs
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt

Directions:
Directions:
Mix all ingredients and pour into unbaked pie crust. Bake at 325F until knife inserted in center comes out clean

 

 

 

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