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Blackberry Cake Recipe

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This recipe for Blackberry Cake, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Maynard, daughter of Dewey and Elizabeth Hanson
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
1 cup frozen or fresh blackberries
1 cup oil
3 - 4 eggs
1 cup coconut
1 cup chopped nuts
1 box raspberry jello

Directions:
Directions:
Mix all ingredients together in large mixing bowl with electric mixer about 2 minutes. Pour into greased and floured 9x13 cake pan. Bake at 350 for 35 to 40 minutes. Frost with Blackberry Frosting

 

 

 

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