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Seven Layer Bean Dip Recipe

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This recipe for Seven Layer Bean Dip, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Maynard, daughter of Dewey and Elizabeth Hanson
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (16 oz.) Old El Paso Refried Beans
1 pkg. (1.25 oz.) Old El Paso Seasoning MIx
1 pkg. (8oz.) cream cheese, softened
1 can (4.5 oz.) Old El Paso chopped green chilies
1 cup Old El Paso Salsa
2 cups shredded lettuce
2 cups shredded cheddar cheese
1 can (2.25 oz.) sliced ripe olives, drained
1 medium tomato diced

Directions:
Directions:
1. Stir together beans and taco seasoning mix. Spread mixture on large platter (I use 13x9x2 glass baking dish)
2. Carefully spread cream cheese over bean mixture.
3. Top with salsa, lettuce, cheese, olives, tomatoes. Refrigerate until serving time. Serve with tortilla chips

Personal Notes:
Personal Notes:
Note: May add 1# ground beef, browned and drained. Spread over cream cheese and Chili mix then continue to step 3.

 

 

 

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