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Peanut Butter Cake Recipe

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This recipe for Peanut Butter Cake, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Maynard, daughter of Dewey and Elizabeth Hanson
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1/2 cup sugar
1 cup1 tsp. brown sugar, packed
2 cup flour
3 tsp. baking powder
1 tsp. salt
1 tsp. (scant) soda
12 oz. jar smooth peanut butter
1/3 cup oil
1 1/4 cup buttermilk

Directions:
Directions:
Put all ingredients in large bowl and mix until well blended. Pour into greased and floured 9x13 cake pan, bake at 350 35 to 40 minutes. Frost after cooling with Peanut Butter Frosting.

 

 

 

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