"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Garlic Green Beans Recipe

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This recipe for Garlic Green Beans, by , is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (10oz) pkg frozen Italian-style green beans,
2 tbsp olive oil,
2 garlic cloves (crushed),
2 tbsp grated Parmesan cheese.

Directions:
Directions:
In nonstick skillet over medium heat, combine beans, olive oil, and garlic. Bring to a boil. Cover, reduce heat and simmer 5 minutes. Remove cover, stir and cook 3 minutes longer or until liquid evaporates. Season to taste and sprinkle with Parmesan cheese.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Calories 55, Fat 3g, Carbs 5g, Cholesterol 2mg, Fiber 2g.

 

 

 

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