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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Maynard, daughter of Dewey and Elizabeth Hanson
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. pkg. cream cheese, softened
1 1/2 cup creamy peanut butter
1/4 cup milk
1/2 cup sugar
1 16 oz. non-dairy whipped topping
1 9 inch graham cracker crust

Directions:
Directions:
Mix cream cheese, peanut butter, milk and sugar with mixer until well blended. Add 8 oz. whipped topping and mix well. Spoon into graham cracker crust and top with remaining whipped topping and chill at least 2 hours.

 

 

 

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