"Those who forget the pasta are condemned to reheat it."--Unknown

Bubble Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bubble Bread, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Maynard, daughter of Dewey and Elizabeth Hanson
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk
1/2 cup butter or margarine
1/4 cup sugar
1 tsp. salt
1 pkg. dry yeast
3 1/2 cup all- purpose flour
1/2 cup butter or margarine melted

Directions:
Directions:
Combine 1/2 cup butter, sugar and salt in a saucepan; heat until butter melted. Cook to 105 to 115, stir in yeast until dissolved. Place flour in a large bowl, add milk mixture and stir until blended.

Cover and let rise: 1 hour 20 minutes or until doubled in size.

Turn on floured surface roll out to 1/4"; cut 3" squares, dip in melted butter, layer in tube or bundt pan. Let rise. Bake at 375 for 35 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

321W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!