"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Caribbean Fruit Salad Recipe

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This recipe for Caribbean Fruit Salad, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Maynard, daughter of Dewey and Elizabeth Hanson
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
21 ounce can Peach Pie Filling
10 ounce package frozen strawberries
11 ounce can mandarin oranges, drained
15 ounce can pineapple chunks, drained
1 - 2 sliced or chunked banana

Directions:
Directions:
Mix last four fruit ingredients into the peach pie filling in medium bowl and refrigerate and chill before serving

 

 

 

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