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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Licorice Candy Recipe

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This recipe for Licorice Candy is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Equal parts ground licorice root and anise root
Molasses
Whole wheat and /or white flour

There are no exact measurements as this recipe is made up and changes to taste. Feel free to experiment.
Directions:
Directions:
Warm up about 1 cup of molasses. Add approximately 1 tsp each licorice and anise root, or to taste. Add flour till you have a consistency you can roll into tubes or balls. Too much whole wheat flour will give it a bitter taste. I use mostly white flour. Let cool just enough to handle. Cut tubes into desired lengths or roll into small balls. (This is how we make Reindeer Droppings) Roll in powdered sugar. Let cool and candy will harden.

 

 

 

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