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24 Hour Fruit Salad Recipe

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24 Hour Fruit Salad image
Miriam Young Hollenshead with her son Rodney Hollenshead @ Lebanon Cemetery @ a family funeral

 

This recipe for 24 Hour Fruit Salad, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miriam Young Hollenshead
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (lg.) can sliced pineapple
1 (lg.) pkg marshmallows
1/2 lb. pecans, broken in pieces
1 lb. seedless grapes or 1 can white cherries, cut in halves
1/2 pt. whipping cream

Dressing
4 egg yolks
1/2 c. sugar
1/4 c. cream
1 lemon, juiced

Directions:
Directions:
Drain pineapple & cut in pieces. Cut up marshmallows. Mix pineapple, marshmallows, pecans, & grapes or cherries. Boil on low heat constantly stirring the egg yolks, sugar, cream, & lemon juice. Let cool. Whip 1/2 pt. cream, not stiff. Mix thoroughly with dressing. Pour over salad mix. Let stand in refrigerator for 24 hr.

Personal Notes:
Personal Notes:
Miriam is the widow of Waimone Hollenshead & the daughter-in-law of the late Chester "Jake" & Velma (Beavers) Hollenshead.

 

 

 

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