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Reese Cup Tarts Recipe

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Reese Cup Tarts image
Carrie Wade Hollenshead with her daughters-in-law: Virginia, Katherine, Dorothy, Fern & Velma @ the 1963 Hollenshead reunion. Virginia is the last surviving daughter-in-law & the 2nd oldest elder participating in this cookbook

 

This recipe for Reese Cup Tarts, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Rogers Hollenshead
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
1 tsp. vanilla
1 1/2 c. all-purpose flour
1 tsp. soda
1/2 tsp. salt
Reeses' miniature peanut butter cups, foil removed

Directions:
Directions:
Cream butters and sugars thoroughly. Add egg and vanilla; beat well. Combine flour, soda and salt; add to creamed mixture. Take rounded tsp. of dough and place in greased miniature muffin pans. Bake at 350 for 8 -10 min. or until cookies puff up and are barely done. Remove from oven and immediately push a peanut butter cup into each cookie filled muffin cup. The cookies will deflate and form a tart shell around the peanut butter cup. Let cool in pan, then refrigerate until shine leaves the chocolate. Gently lift each tart out with tip of sharp knife.

Personal Notes:
Personal Notes:
Virginia is the widow of John Hollenshead and the daughter-in-law of the late Charlie and Carrie Lou (Wade) Hollenshead.

 

 

 

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